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Tashkent: A Modern Metropolis with an Ancient Soul

Welcome to Tashkent, the vibrant capital of Uzbekistan and Central Asia's largest city. This is where history and the future coexist in a fascinating blend. With its wide, green boulevards and a mix of Soviet-era architecture and dazzling modern skyscrapers, Tashkent is a dynamic city that serves as the perfect gateway to your Silk Road adventure.

Discover the Best of Both Worlds

  • Ancient Heritage & Bazaars: Immerse yourself in the old city, where the famous Chorsu Bazaar is a sensory feast of sights, sounds, and smells. Here, you can haggle for spices, local crafts, and fresh produce under a massive, turquoise dome.

  • Soviet-Era Charm: The city's clean, organized layout is a testament to its Soviet past. Explore the beautiful and artistically decorated stations of the Tashkent Metro, each one a unique underground museum.

  • Modern Attractions: Experience the city's forward-looking spirit by visiting the Tashkent TV Tower for panoramic views, or taking a stroll through the modern downtown with its elegant fountains and parks.

Tashkent is a city of surprising contrasts and warm hospitality, offering a unique urban experience before you embark on your journey to the historic cities of Samarkand and Bukhara.

Where to travel to Tashkent?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

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Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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