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Karshi: A Crossroads of History and Modern Life

Karshi is a city where history and contemporary life meet, offering a unique perspective on Uzbekistan beyond the main Silk Road tourist routes. With a rich past as a key stop on the caravan routes and a center of the Bukhara Emirate, Karshi now serves as a lively regional capital. It’s a city that honors its heritage while embracing the future, making it an ideal destination for travelers seeking an authentic and uncrowded experience.


Enduring Heritage of the Steppe

Karshi's most famous landmark is the stunning medieval Karshi Bridge (Besh-Tosh Bridge), a beautiful brick arch bridge that has spanned the Qashqadaryo River for centuries. It stands as a testament to the city's strategic importance on ancient trade routes. The old city also features historical mosques, such as the Kok Gumbaz Mosque, which reflect the city's deep cultural and religious heritage. These sites offer a glimpse into the city's powerful past.


A City of Water and Greenery

Beyond its historical monuments, Karshi is a city of tranquil beauty. The city's landscape is defined by the Qashqadaryo River and its surrounding parks and green spaces. The numerous fountains and beautifully maintained public areas make Karshi a pleasant and relaxing place to explore on foot, providing a calm atmosphere that contrasts with its bustling modern life.


An Authentic Local Experience

As a less-frequented destination, Karshi offers an immersive experience of genuine Uzbek life. Its vibrant bazaars are filled with local vendors selling fresh produce and traditional goods, providing a perfect opportunity to interact with friendly locals. Savor the unique regional cuisine and enjoy the relaxed pace of a city that values its traditions.

Karshi is a fascinating destination for travelers who want to explore a different side of Uzbekistan—a place that combines historical significance with the warmth and charm of a modern, authentic Central Asian city.

Where to travel to Karshi?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

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Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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