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Rio de Janeiro – The Marvelous City of Brazil

Rio de Janeiro, often called “Cidade Maravilhosa” (The Marvelous City), is one of the most iconic and vibrant cities in the world. Located on Brazil’s southeast coast, it is famous for its breathtaking landscapes, lively culture, and a spirit that blends urban energy with natural beauty.

The city is dramatically set between the Atlantic Ocean and lush granite mountains, with landmarks such as Sugarloaf Mountain (Pão de Açúcar) and the towering Christ the Redeemer (Cristo Redentor) statue on Corcovado Mountain, one of the New Seven Wonders of the World.

Rio is also world-renowned for its beaches, including Copacabana and Ipanema, where sun, samba, and sport come together. The beachfront culture is a vital part of life, with people playing football, volleyball, or simply enjoying the tropical sun.

Every year, Rio hosts the Rio Carnival, the largest carnival in the world, famous for its samba parades, extravagant costumes, and street parties that attract millions of visitors. Music and dance are deeply embedded in Rio’s soul, from traditional samba to bossa nova and modern rhythms.

The city is also home to Maracanã Stadium, one of the most legendary football stadiums in the world, reflecting Brazil’s deep passion for the sport.

Beyond the urban landscape, Rio offers natural wonders like the Tijuca National Park, one of the largest urban rainforests in the world, where waterfalls, hiking trails, and wildlife are just minutes from the city center.

Rio de Janeiro is a city of contrasts: luxury neighborhoods and favelas, modern architecture and colonial heritage, golden beaches and tropical forests. This diversity gives Rio its unique identity and unforgettable charm.

For visitors, Rio is more than a destination—it’s an experience filled with music, joy, and stunning scenery, making it one of the greatest cultural and natural capitals of the world.

Where to travel to Rio de Janeiro?

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Local Kitchen

Osh palov

Osh palov

by Tadjik OSH

A signature Tajik dish made of rice, meat (usually lamb or beef), carrots, onions, and aromatic spices. It’s often cooked in a large pot and served at special gatherings.

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Qurutob

Qurutob

by Tadjik OSH

A unique Tajik dish made by soaking dried yogurt balls (qurut) in warm water and layering them with crispy flatbread, fresh vegetables, and fried onions.

(20)
Shurbo

Shurbo

by Tadjik OSH

A rich and nourishing soup made with meat, potatoes, carrots, and onions. It’s slow-cooked for deep flavor and served with fresh bread.

(20)

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